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Posts tagged with "pork"

Nov 21
Pork Belly Tocino Source: thefatkidinside Ingredients: 1) 6 gloves of garlic 2) 500 grms pork belly 3) 3 tbsp of brown sugar 4) 3 tbsp of soy sauce 5) 1 tbsp of worcestershire sauce 6) 3 pcs of calamansi 7) salt 8) chicken cube 9) water Procedure 1) cut garlic into small pieces and add a pinch of salt to create a garlic paste 2) press pork belly into the garlic paste 3) put pork belly into a plastic and add the brown sugar 4) add the soy sauce, worcestershire sauce, calamnsi juice 5) marinate it for at least 48 hrs. 6) in a hot pan, put the pork belly and add the sauce and add chicken broth (if you dont have a chicken broth you can make it using chicken cube with water) 7) let it simmer for at least an hour 8) if you want to glaze your pork belly with the sauce add some water for the sauce to caramelized.

Pork Belly Tocino

Source: thefatkidinside

Ingredients:

1) 6 gloves of garlic
2) 500 grms pork belly
3) 3 tbsp of brown sugar
4) 3 tbsp of soy sauce
5) 1 tbsp of worcestershire sauce
6) 3 pcs of calamansi
7) salt
8) chicken cube
9) water

Procedure

1) cut garlic into small pieces and add a pinch of salt to create a garlic paste
2) press pork belly into the garlic paste
3) put pork belly into a plastic and add the brown sugar
4) add the soy sauce, worcestershire sauce, calamnsi juice
5) marinate it for at least 48 hrs.
6) in a hot pan, put the pork belly and add the sauce and add chicken broth (if you dont have a chicken broth you can make it using chicken cube with water)
7) let it simmer for at least an hour
8) if you want to glaze your pork belly with the sauce add some water for the sauce to caramelized.

Posted 6 months ago

pork, nina magbanua, my recipe, recipe,

Jan 24

Nilagang Pork Ribs

Nilaga means boiled meat and vegetables dish very much like the Spanish cocido but without the chorizos. The recipe that I will share to you is my own version of Nilagang Pork Ribs.

Ingredients:

- Onions

- Garlic

- Ginger

- Pork Ribs

- Water

- Pork Cubes

- Corn

- Potatoes

- Banana

- String Beans

- Chinese Petchay

- Magic Sarap

- Salt

- Pepper

Procedure:

- Saute onions, garlic and ginger

- Add pork ribs and wait for it to change color (slightly brown)

- Add the magic sarap

- Add water and corn and wait it to boil

- Wait for 30-35 minutes or until the pork ribs become tender

- Add the pork cubes and stir 

- Add the potatoes and banana, wait for until 10-20 minutes until it becomes tender

- Add the string beans and the chinese petchay

- Add salt and pepper to taste

This dish is perfect for a cold night. Enjoy this dish. 

Posted 1 year ago

2 notes

pork, pork ribs, nilaga, my recipe, nilagang pork ribs,

Jan 10

Pinakbet

It’s my first time to cook pinakbet. Last Sunday we went to the grocery and we saw these mixed veggies for pinakbet then I decided to cook pinakbet for dinner.

The ingredients:

- Onions

- Garlic

- Pork

- Water Sarap

- Shrimp Paste

- Water

- Eggplant

- Okra

- Squash

- Ampalaya

- String beans

- Salt and Pepper

Procedure:

-  Put oil on the pan and sauté onions and garlic

- Then add the pork until it changes it’s color

- Add magic sarap so it will add flavor on the pork

-  After that add the shrimp paste

- Add water for the pork will be tender and wait for it to boil

-  When the water boils add the squash, eggplant and okra

- Wait for 5-10 mins and add the string beans and ampalaya

- For more taste add salt and pepper

Finish Product:


Posted 1 year ago

5 notes

pinakbet, my recipe, cooking, pork,

Nov 11

Pork Ribs ala Niña

I only made this recipe and it turned out to be delicious. The taste seems to be alike with Kul’s cheese pork ribs.

So here are the ingredients for pork ribs ala niña:

-        Onions

-          Garlic

-          Pork ribs

-          Water

-          Tomato sauce

-          Spaghetti sauce

-          Salt

-          Pepper

Procedure:

-          Sauté onions and garlic

-          Add pork ribs

-          Wait for the pork ribs to change its color (slightly brown)

-          Add water

-          Wait for it to boil

-          Add tomato sauce and spaghetti sauce

-          Add salt and pepper to taste

-          Wait for it to boil and for the pork ribs to absorb all the flavors

Posted 1 year ago

my recipe, pork ribs, pork, personal, my invention,

Nov 9

Jollibee Grilled Pork Tenders

Jollibee is best known for its chicken joy but surprisingly they have a new product which is: Jollibee Grilled Pork Tenders. It is very sweet and tender you can even taste the marinate sauce that is used on the pork and can even taste the peppery of the pork. I can’t help to compare it to tocino since it is so sweet. With just 65 pesos (without drink) you can enjoy this sweet and mouth tasting grilled pork tenders.  But if you want to order it as a meal it is only for 81 pesos. So affordable and yet it can fulfill a hungry stomach..

Posted 1 year ago

4 notes

grilled pork tenders, jollibee grilled pork tenders, pork, jollibee,

Nov 3

Patatim

Last August I had a short vacation in Davao. Upon going home I called papa if he can cooked me my favorite food when I arrived. I asked him to cooked patatim and he said he will try. Upon arriving he told me he didn’t cooked patatim instead they cooked humba (will try to cook this one also). So it has been months of craving of patatim. So last 2 weeks ago I saw this pata on the grocery and I told my friend I will try to cook patatim. So this is my version of patatim.

Ingredients:

- Ginger

- Onions

- Garlic

- Oil

- Water

- Pepper

- Salt 

- Pork Pata

- Magic Sarap

- Soy Sauce

Procedure

- On the pan add water, ginger, pata and pepper. Wait for it to boil or for the pata to be tender.

- After it boils, you have to separate the water and the pata

- On the pan add oil and saute onions and garlic

- Then add the pata for it to absorb the flavors of the onions and garlic

- Add magic sarap for more flavors

-Add the broth of the pata and then add the soy sauce

- Add salt and pepper to taste.

- Wait for another 30 minutes for all the flavors to combine and for the pata to be more tender.

Finish Product:

Posted 1 year ago

8 notes

patatim, cooking, my recipe, pork,

Oct 12

Tostadong Pork Adobo

I bet you will ask why tostadong pork adobo, you will just see how. Lol. I am the type of person who don’t want my adobo mixed with vinegar. I just want it with soy sauce. I don’t like the taste of vinegar in adobo and I also don’t know how to measure or mixed the taste of vinegar to the soy sauce. I just know that vinegar will just add acidity to the dish. But who cares. hahaha.

The ingredients. (I have to tell you again don’t know about the measurements, I just go with my instinct)

- Onions

- Garlic

- Soy Sauce

- Water

- Oil

- Magic Sarap

- Pork Cubes (preferably the pork adobo cuts)

- salt

- pepper

The Procedure:

- Heat the pan, and add oil

- Saute onions and garlic

- Add the pork cubes

- Let it mixed well with the onions and garlic for the pork to absorb the flavors

- Add magic sarap to add more flavor

- wait for 10mins (just for the pork to change it’s color)

- Then add water

- Add soy sauce, salt and pepper

- wait for it to boil or for me wait for the pork to absorb all the mixture you put.

- when the pork already absorb all the mixture. You have to fry it again or just let some oil to come out from the pork. 

Finish product. You can garnish this with toasted garlic. But for me I’m not that a big fan of garlic. Lol.

You just try it. And make sure you have cooked enough rice. LOL!!

Posted 1 year ago

11 notes

cooking, foods, pork, pork adobo, my recipe,



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