iamninafaye

Nilagang Pork Ribs

Nilaga means boiled meat and vegetables dish very much like the Spanish cocido but without the chorizos. The recipe that I will share to you is my own version of Nilagang Pork Ribs.

Ingredients:

- Onions

- Garlic

- Ginger

- Pork Ribs

- Water

- Pork Cubes

- Corn

- Potatoes

- Banana

- String Beans

- Chinese Petchay

- Magic Sarap

- Salt

- Pepper

Procedure:

- Saute onions, garlic and ginger

- Add pork ribs and wait for it to change color (slightly brown)

- Add the magic sarap

- Add water and corn and wait it to boil

- Wait for 30-35 minutes or until the pork ribs become tender

- Add the pork cubes and stir 

- Add the potatoes and banana, wait for until 10-20 minutes until it becomes tender

- Add the string beans and the chinese petchay

- Add salt and pepper to taste

This dish is perfect for a cold night. Enjoy this dish. 

Pork Ribs ala Niña

I only made this recipe and it turned out to be delicious. The taste seems to be alike with Kul’s cheese pork ribs.

So here are the ingredients for pork ribs ala niña:

-        Onions

-          Garlic

-          Pork ribs

-          Water

-          Tomato sauce

-          Spaghetti sauce

-          Salt

-          Pepper

Procedure:

-          Sauté onions and garlic

-          Add pork ribs

-          Wait for the pork ribs to change its color (slightly brown)

-          Add water

-          Wait for it to boil

-          Add tomato sauce and spaghetti sauce

-          Add salt and pepper to taste

-          Wait for it to boil and for the pork ribs to absorb all the flavors

Monggo with Pork Ribs

Been dying to eat monggo with pork ribs. I miss how my dad cooked it. So last 2 weeks ago me and friend bought some ingredients in the grocery for monggo with pork ribs. But didn’t have the time to cook it last week, so I decided to cook it tonight. And I have to tell you I don’t know how to cook it. Have to search the net or call papa for the procedures. hehehe..

The ingredients: (sorry I don’t know the measurements of this one, I just go with my instinct)

- onions

- garlic

- ginger

- cabbage (any green vegetables you want to put, I just have cabbage on our ref)

- pork ribs 

- water

- monggo

- oil

The Pork Ribs. (papa prefer that the ribs should be the special cut and you have to let it cut na para di na masyadong hassle when you cook. hahaha.)

The procedure:

- You have to put the oil on the pan and let it heat first

- Saute onions (you should put the onions first cause the garlic will burn easily), garlic and the ginger.

- Then add the pork ribs. Let it first absorb the flavors of onions, garlic and ginger. (You can add magic sarap if you want)

- Then after 10mins you add water 

Let your pork ribs put to boil about 30mins for it to be tender.

-After that you will now add the monggo. Add salt and pepper to taste.

- After the pork ribs is cooked with the monggo. Add the cabbage.

Finish Product.

This is the best! Perfect for a stormy night.. Enjoy!!